Love letters, part 2: Barcelona and Figueres

8 Jul

Dear Spain,

I love you. There, I said it.

broken eggs

broken eggs

Why are your eggs sooooo good? What do you do or not do to them? Why have I never had broken eggs before? If I were inclined to open a restaurant here, I would sell all the variations of your broken eggs dish and call it Spanish poutine. Potatoes, eggs, and every Iberico pork product available. P.S. Your potatoes are absolutely stellar as well.



I didn’t think I liked you, but you changed my mind.

fried artichokes

fried artichokes

Unlike your Italian cousins (see last year’s travel post), you arrive  showing only your best.  Vegetables are good. Deep frying the heck out of them is acceptable when on vacation from real-life.



Pine nuts, raisins, onions and cod – Oh what a surprise. So delicious.



Mercat de La Boqueria de Barcelona. So scenic, so plentiful. Possibly the best food market ever.  Tapas counters, fish stalls, candy to make your eyes pop.

chocolate and salt

chocolate and salt

When I hear chocolate I usually state my preference for cheese but throw some salt on it, and a few pieces of crunchy fried bread and it’s a different story. It’s a  story about a person who doesn’t usually eat dessert but finds herself with an extra spoon and partner willing to share. It’s kind of a love story or a teen movie where the girl hates the guy at first is then wooed by his edgy sweetness.

Glaser tea towel

tea towel - Computers are to design as microwaves are to cooking

Marry me, Barcelona. We’ll make beautiful cod fritters.

Ok, I’m getting tired of writing in this voice and it’s starting to feel creepy.  I have about way more pictures of food from Spain including shrimp, mussels, cod fritters, pretty salads, etc… Check out my Flickr account for more.

France is up next.

One Response to “Love letters, part 2: Barcelona and Figueres”

  1. Amanda Halfpenny July 9, 2011 at 8:37 pm #

    I eat artichokes like candy. If we had fried artichokes in Canada I would probably weigh 300 pounds. Thanks for all the photos; I’m salivating!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: