Love letters, part 3 : France – Lyon, Colmar, Paris

8 Jul

As I mentioned at the end of the last post. I’m getting tired of writing in this voice but I’ll write a brief note to Paris here and then get on with the food.

Dear Paris,

I will be back soon. After visiting, I find myself obsessed with you. All the talk about rude Parisians is completely untrue. Everyone was nice beyond belief – to us and each other. You are in my top 2 of favourite cities. I won’t tell you who the other one is. I recently saw the documentary Midnight in Paris and loved it.

Ok, that’s enough of that. Here’s the chow.

cheese tray

cheese tray

Last things first. Here’s a shot of the cheese tray we had on our last night in Paris. It arrives at your table for an unknown length of time. You eat what you want and then someone comes and whisks it away. We had 20 minutes of cheese.



You know I love these things. I didn’t try this particular one. It seemed a bit heavy and as you know, I’m all about the light eating (ahem).


roasted chicken and thyme


jamon chips

Lay’s and Ruffles chips. The first pack is from France, the second from Spain. I love the idea of local flavours. The chips, however, meh.

tarte flambée

tarte flambée

Tarte flambée is an Alsatian specialty. It’s got a very thin crust, some fresh cheese, onions, and bacon on it. It’s shockingly large. Don’t let anyone tell you it’s an appetizer for 2 or do and eat the whole thing.

ma po tofu

ma po tofu

Yeah, we had some very spicy Szechuan food in Paris. Easily some of the best I’ve had anywhere.

raw root veggies and butter

raw root veggies and butter

This dish was so simple but all of the ingredients were wonderful – the vegetables, butter, oil, & salt. It doesn’t get much easier and better than this.

Ok, I’m getting hungry. Check out the Flickr account mentioned in the Spain post for more pics.


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