Tag Archives: food in books

Food in books, #2

30 Jul

From Nora Ephron’s Heartburn (also briefly blogged about here), talking about different potatoes at the beginning, middle, and end of a relationship

“Crisp potatoes require an immense amount of labor […]. All this takes time, and time, as any fool can tell you, is what true romance is about. In fact, one of the main reasons why you must make crisp potatoes in the beginning [of a relationship] is that if you don’t make them in the beginning, you never will. I’m sorry to be so cynical about this, but that’s the truth. [….]

Sometimes, when a loved one announces that he has decided to go on a low-carbohydrate, low-fat, low-salt diet (thus ruling out the possibility of potatoes, should you have been so inclined), he is signaling that the middle is ending and the end is beginning.

In the end, I always want potatoes. Mashed potatoes. [….] You can always get someone to make the mashed potatoes for you, but let’s face it: the reason you’re so blue is that there isn’t anyone to make them for you. As a result, most people do not have nearly enough mashed potatoes in their lives, and when they do, it’s almost always at the wrong time.”

Food in books, #1

28 Jul

From Holding still for as long as possible, by Zoe Whittall:

“I never followed recipes; baking was mostly science and intuition anyway. If you understood the basics and had a keen sense of pleasure, you were pretty much set. Like with sex.”